Easy Sautéed Green Beans

[{"selector":"#anim-a5b8c19a-0f56-48ee-88f3-464b87abf227 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] An easy, delicious side dish that can be made in minutes. GET THE RECIPE

[{"selector":"#anim-9b1cd1c3-afe0-4ffa-bb7c-f75da32b170d","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-2c0121cd-a711-4940-8dbd-5f6680f65342","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] Total Time: 20 minutes Yield: 4-6 servings Let's get started! A quick and easy side dish, sautéed frozen green beans are the perfect compliment to any meal. The addition of garlic, onions, and pinenuts to this recipe gives it a classic Italian flavor that's sure to please! Arrow

Ingredients

[{"selector":"#anim-20775339-ff80-4bcb-aad9-06135d16e723 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-5.269949479250239%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-beb22732-fa57-451a-a93f-fca59820cebb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7aceafde-3f01-4f37-ac43-e30844cf1f80","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5d53df4-3ff8-413b-b562-7fc485cbd9d5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-09cbbf66-88dc-41f2-87b1-941228b3a983","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ec7e91a-dc42-41c1-9769-5f784d373efc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-936c6058-9dad-46bf-8066-6c592c8bfa1d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-80be23f9-d933-4205-b67f-cec793ccc25a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f32d5e6f-0f92-40de-85aa-2d7ce4a3666e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] butter olive oil garlic pine nuts frozen green beans yellow onion salt & pepper GET THE RECIPE

Cook the green beans in a pot of boiling water with salt.

[{"selector":"#anim-382893cf-e851-4f5c-84bc-434d89593721","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8b44d9a-0df4-42bf-bde0-b680486515d1","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Drain the pot with cooked green beans and transfer them into a bowl with ice-cold water.

[{"selector":"#anim-7fe17ff6-0be1-496d-b7e1-0a1042b675ad","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b2b713b-646d-43b4-95a8-4e6ac1e96c40","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Cook the onion, pinenuts, and garlic in a heated skillet until softened. Then season with salt and pepper.

[{"selector":"#anim-e15f1a01-926b-4687-be55-53b543c03f81","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-26ae21b8-2d6c-4290-aac1-40ff166795a7","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Add the cook beans and sauté until softened to your taste.

[{"selector":"#anim-8d083d01-3199-4579-b557-6d14571b4271","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5989dde-215c-42c7-ace3-0f920f867272","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Sautéed Green Beans Variations:

You can skip the blanching process You can add crunchy bacon Instead of pinenuts use hazelnuts LEARN MORE

Featured Product

Ciao!! I'm Elena

Gray Frame Corner Subscribe

Easy Sautéed Green Beans

www.cucinabyelena.com

Ingredients

Cook the green beans in a pot of boiling water with salt.

Step 1

Drain the pot with cooked green beans and transfer them into a bowl with ice-cold water.

Step 2

Cook the onion, pinenuts, and garlic in a heated skillet until softened. Then season with salt and pepper.

Step 3

Add the cook beans and sauté until softened to your taste.

Step 4

Sautéed Green Beans Variations:

Featured Product

Chambray Slub Apron

Ciao!! I'm Elena

If you've enjoyed this recipe as much as I have, don't forget to join my newsletter by subscribing to the link below! Keep in touch, and I'll send more delicious Italian recipes your way!