How to prevent rice from sticking to the bottom of the pan

To prevent rice from sticking to the bottom of the pot , it's important to use the correct amount of water and cook the rice at the right temperature. You can also try rinsing the rice before cooking and stirring it occasionally while it cooks. Using a non-stick pot or adding a bit of oil to the pot can also help prevent sticking.

Why does rice stick to the bottom od the pan?

Rice can stick to the bottom of the pot due to a combination of factors, including the type of rice being cooked, the amount of water used, and the cooking temperature. One reason rice can stick to the bottom of the pot is that there is not enough water to fully cook the rice. When there is not enough water, the rice can stick to the bottom of the pot as it cooks and absorbs the remaining liquid. Another reason rice can stick to the bottom of the pot is that the heat is too high. When the heat is too high, the rice can cook too quickly and the bottom can burn, causing it to stick to the pot. Additionally, the type of rice being used can also affect how much it sticks to the bottom of the pot. Some types of rice, such as sticky rice or short-grain rice, are naturally more prone to sticking together than others.

Creamy Parmesan Rice Recipe (Quick and Easy Side)

Ingredients

Units Scale

4 tablespoons butter
1 tablespoon olive oil
2 cups uncooked long-grain rice
4 cups chicken broth
1/2 teaspoon salt
1 cup cup finely grated parmigiano cheese
1 tablespoon lemon juice (optional)
Freshly ground black pepper for garnish

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Instructions

Rinse uncooked rice in a colander until the water comes out clear. Grate your parmigiano cheese and set aside.
Add half of the butter (2 tablespoons) and olive oil to a medium saucepan over medium heat. Melt butter and add rice and toast until just lightly browned, 1-2 minutes.
Add broth and salt to the pot with rice. Bring mixture to a boil, then reduce heat and simmer, covered with a tight-fitting lid for about 15 minutes, occasionally stirring until rice is tender and most of the liquid is absorbed.
Stir in the remaining 2 tbsp butter and lemon juice if using. Fluff rice with a fork, and fold in the parmigiano cheese—season with extra parmigiano and pepper to taste. Enjoy warm.

Notes

Top Tips

Rinse uncooked rice before using rice in any recipe. This will prevent gluey and “wet rice”.

To get the most flavor out of your rice, start by toasting the rice in the pan before adding the broth or liquid.

Grate your cheese with a cheese grater or a Microplane, and use real Parmigiano cheese from the block for the creamiest result—the FINER, the grate, the creamier the rice dish.

Do NOT use imitation parmigiano cheeses, or your sauce will be clumpy.

Author: Elena
Prep Time: 5 min
Cook Time: 20 minutes
Category: Savory
Method: Italian
Cuisine: Italian