Description
A simple stovetop candied pecans recipe that will give you perfectly caramelized pecans with a touch of spice. Use on salads and grain bowls, place in bags as holiday gifts, and great for snacking.
Ingredients
Units
Scale
- 2 cups (70g) pecan halves
- 1/3 cup brown sugar (light or dark brown sugar)
- 1 1/4 teaspoons ground cinnamon
- 1/4 teaspoon fresh nutmeg, optional
- 1/2 teaspoon to 1 teaspoon sea salt (measure to taste)
- 1/2 teaspoon vanilla extract
- 1 1/2 tablespoons water
- Pinch cayenne pepper (optional)
Instructions
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Line a baking sheet with parchment paper.
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In a medium skillet over medium heat, stir together the brown sugar, water, vanilla, cinnamon, nutmeg (if using) and salt. Cook until the sugar dissolves and bubbles, about 1 minute.
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Add the pecans to the skillet. Stir to coat them evenly with the caramel mixture. Cook for another 2-3 minutes, stirring continuously, until the pecans are fully glazed.
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Transfer the pecans to a parchment-lined baking sheet, spreading them out in a single layer to cool. Let them cool completely before serving or storing.
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Store these candied pecans in an airtight container at room temperature for up to a week. They make a great snack, salad topping, or dessert garnish! Enjoy these sweet and spiced pecans as a perfect treat or addition to your favorite dishes!
Notes
How to Store
- Airtight container: Once the pecans are completely cooled, store them in an airtight container at room temperature. This will keep them fresh for up to 1-2 weeks.
- Refrigeration (optional): For longer storage, you can refrigerate them in an airtight container. This helps extend their freshness for up to 3-4 weeks.
- Freezing: If you want to keep them even longer, freeze the candied pecans in a freezer-safe bag or container for up to 2 months. Let them thaw at room temperature before eating.
- Prep Time: 5 min
- Cook Time: 5 minutes
- Category: Sweet
- Method: American
- Cuisine: American