Description
Easy Italian Sausage Soup Recipe (with Spinach)- brings together hearty Italian flavors and nourishing ingredients. It’s a simple, rustic dish perfect for a cozy evening!
Ingredients
Units
Scale
- 1 pound Italian sausage (mild or spicy), casings removed (or 1 pound ground Italian sausage)
- 3 medium carrots, peeled and diced
- 1 medium onion, peeled and diced
- 2–3 ribs celery, diced
- 1 medium red bell pepper or orange bell pepper, finely chopped
- 2–3 cloves fresh garlic, finely chopped
- 1 teaspoon Italian seasoning*
- Salt and Black pepper, to taste
- 7 cups low-sodium chicken broth
- 1 (14.5 oz) can petite diced tomatoes
- 1 1/2 cups Ditali pasta or another small pasta, dry
- 1 1/2 cups fresh spinach, chopped
- Freshly grated Parmigiano cheese, for serving
- Fresh basil, for garnish
Instructions
- Cook the sausage: In a large pot or Dutch oven over medium-high heat, crumble the Italian sausage and cook until browned and no longer pink. Transfer the cooked sausage to a plate and drain any excess fat from the pot, leaving two tablespoons to sauté the vegetables.
- Sauté the vegetables: In the same pot, add the onions, carrots, celery, and red bell pepper. Cook over medium heat until the vegetables are softened, about 5-7 minutes. Stir in the minced garlic, Italian seasoning, salt, and black pepper, cooking for another minute until the garlic is fragrant.
- Simmer the soup: Return the sausage to the pot. Add the chicken broth and diced tomatoes with their juice. Bring the mixture to a boil, then reduce the heat to low and simmer for about 10-15 minutes, allowing the flavors to meld together.
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Stir in pasta and cook, stirring often, until pasta is cooked to desired doneness, about 10 minutes.
- Stir the chopped spinach into the soup, cooking just until wilted, about 1-2 minutes.
- Garnish and serve: Ladle the soup into bowls and top with freshly grated Parmigiano cheese and a sprinkle of fresh basil. Serve hot. Enjoy.
Notes
*Italian Seasoning: Custom blend: If you don’t have pre-mixed Italian seasoning, you can make your own by combining dried basil, oregano, rosemary, and thyme.
- Prep Time: 5 min
- Cook Time: 30 minutes
- Category: Savory
- Method: Italian
- Cuisine: American