Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
cover photo for best juicy pork chop recipe.

Best Juicy Grilled Pork Chops Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

How Long to Grill Pork Chops (Best Juicy Recipe)– Marinated in a flavorful blend of herbs, soy sauce, and a hint of Dijon mustard, these tender chops are grilled to perfection, delivering a mouthwatering experience with every bite. Perfect for your next barbecue or weeknight dinner, this recipe promises juicy, flavorful pork chops that will leave your taste buds begging for more!

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 4 bone-in pork chops (or boneless), at least 1 to 1 1/2 inches thick
  • 1/4 cup olive oil
  • 1/4 cup low sodium soy sauce
  • 2 teaspoons thyme leaves, chopped
  • 2 tablespoons brown sugar, maple syrup, or honey
  • 1 tablespoon Dijon mustard
  • 3 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh chopped parsley for garnish

Instructions

  1. Make the Marinade: In a bowl, whisk together olive oil, soy sauce, chopped thyme, brown sugar (or maple syrup/honey), Dijon mustard, minced garlic, salt, and black pepper.
  2. Marinate the Pork Chops: Place the pork chops in a shallow dish or a zip-top bag. Pour the marinade over the chops, making sure they are well-coated. Marinate in the refrigerator for at least 1-8 hours, allowing the flavors to infuse into the meat.
  3. Preheat the Grill: Preheat your gas grill to 400°F (medium-high heat).
  4. Searing: Remove the pork chops from the marinade and discard the remaining marinade. Sear the pork chops on the hot grill for about 2 minutes per side for the initial sear. This helps to lock in the juices.
  5. Grilling: Reduce the heat to medium and continue grilling the pork chops for an additional 4-7 minutes per side. Use an instant-read thermometer to check for an internal temperature of 140-145°F for medium doneness. Cooking time may vary based on the thickness of the chops.
  6. Resting: Once the desired internal temperature is reached, transfer the grilled pork chops to a clean plate, cover with foil, and let them rest for 5 minutes. During this time, the carryover cooking will raise the internal temperature to 145°F.
  7. Serve: Garnish with fresh chopped parsley and serve your juicy grilled pork chops. Enjoy!
  • Author: Elena
  • Prep Time: 5 min + marinade time
  • Cook Time: 10 minutes
  • Category: Savory
  • Method: American
  • Cuisine: American