How long to grill pork chops at 400 F?

Grill pork chops at 400°F for approximately 4-8 minutes per side (depending on thickness), or until the internal temperature reaches 145°F for medium doneness.

How to grill pork chops without drying them out?

Choose thick cuts, marinate, sear quickly on high heat, reduce to medium, use an instant-read thermometer, avoid overcooking, and let them rest for at least 5 minutes before serving. Make sure you pick quality thick bone-in or boneless pork chops!

What is the best temperature for pork chops on the grill?

Grilling pork chops at 400°F ensures a good balance between achieving a flavorful sear and allowing the interior to cook thoroughly without drying out. This temperature promotes a juicy and well-cooked result, making it a standard guideline for many grilled pork chop recipes. Adjust the cooking time based on the thickness of the chops and use an instant-read thermometer to check for doneness.

How long do you marinate pork chops?

Marinate pork chops for a minimum of 1 hour to allow the flavors to infuse, but for best results, extend the marination time up to 8 hours.

How do I know if the pork chops are cooked through?

Use an instant-read thermometer to check the internal temperature, aiming for 140-145°F for medium doneness. Ensure the thermometer doesn't touch the bone for an accurate reading.

How Long to Grill Pork Chops (Best Juicy Recipe)

Description

How Long to Grill Pork Chops (Best Juicy Recipe)– Marinated in a flavorful blend of herbs, soy sauce, and a hint of Dijon mustard, these tender chops are grilled to perfection, delivering a mouthwatering experience with every bite. Perfect for your next barbecue or weeknight dinner, this recipe promises juicy, flavorful pork chops that will leave your taste buds begging for more!

Ingredients

Units Scale

4 bone-in pork chops (or boneless), at least 1 to 1 1/2 inches thick
1/4 cup olive oil
1/4 cup low sodium soy sauce
2 teaspoons thyme leaves, chopped
2 tablespoons brown sugar, maple syrup, or honey
1 tablespoon Dijon mustard
3 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh chopped parsley for garnish

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Instructions

Make the Marinade: In a bowl, whisk together olive oil, soy sauce, chopped thyme, brown sugar (or maple syrup/honey), Dijon mustard, minced garlic, salt, and black pepper.
Marinate the Pork Chops: Place the pork chops in a shallow dish or a zip-top bag. Pour the marinade over the chops, making sure they are well-coated. Marinate in the refrigerator for at least 1-8 hours, allowing the flavors to infuse into the meat.
Preheat the Grill: Preheat your gas grill to 400°F (medium-high heat).
Searing: Remove the pork chops from the marinade and discard the remaining marinade. Sear the pork chops on the hot grill for about 2 minutes per side for the initial sear. This helps to lock in the juices.
Grilling: Reduce the heat to medium and continue grilling the pork chops for an additional 4-7 minutes per side. Use an instant-read thermometer to check for an internal temperature of 140-145°F for medium doneness. Cooking time may vary based on the thickness of the chops.
Resting: Once the desired internal temperature is reached, transfer the grilled pork chops to a clean plate, cover with foil, and let them rest for 5 minutes. During this time, the carryover cooking will raise the internal temperature to 145°F.
Serve: Garnish with fresh chopped parsley and serve your juicy grilled pork chops. Enjoy!

Prep Time: 5 min + marinade time
Cook Time: 10 minutes
Category: Savory
Method: American
Cuisine: American