Description
Mortadella Sandwich Recipe with Pistachio Pesto and Burrata- with each bite, you’ll experience a delightful contrast of textures, from the rich slices of mortadella and smooth creaminess of the burrata cheese and pistachio pesto to the crunchy freshness of the chopped pistachios. Wow! It’s a next level sandwich you’ll crave!
Ingredients
- Sliced Mortadella (approximately 3-4 slices per sandwich)
- Homemade Pistachio Pesto
- Focaccia or Ciabatta Bread (enough for the number of sandwiches you’re making)
- Burrata Cheese (1 small ball per sandwich)
- Fresh Pistachios (shelled and chopped for sprinkling)
Instructions
- Slice the focaccia or ciabatta bread horizontally to create a top and bottom piece for each sandwich. If necessary, lightly toast the bread for added texture and flavor.
- Spread a generous amount of pistachio pesto on the bottom half of the bread slices.
- Layer the Mortadella slices evenly on top of the pistachio pesto on each sandwich.
- Carefully tear the burrata cheese into pieces and distribute them evenly over the top of the Mortadella layer on each sandwich.
- Sprinkle a handful of chopped fresh pistachios over the burrata cheese layer.
- Place the top half of the bread on each sandwich to complete the assembly.
- Serve the sandwiches whole or sliced in half, and enjoy your delicious Italian Mortadella sandwiches with pistachio pesto!
- Prep Time: 10 min
- Category: Savory
- Method: Italian
- Cuisine: Italian