Can I use other types of squash for this recipe?

Yes, you can substitute acorn squash with other varieties like butternut squash or delicata squash. Adjust the roasting time as needed, since different squashes may cook at different rates.

Do I need to peel the acorn squash?

No, the skin of acorn squash is edible and becomes tender after roasting. You can leave it on for added texture and nutrients.

Can I make this recipe ahead of time?

Yes, you can prepare the squash and seasoning mixture ahead of time, then roast it just before serving. Alternatively, roast the squash in advance and reheat in the oven at 350°F (175°C) until warmed through.

How can I make this recipe vegan?

To make this recipe vegan, simply omit the parmesan cheese or substitute it with a vegan parmesan alternative.

Savory Roasted Acorn Squash Recipe (Parmesan Herb)

Description

Roasted Acorn Squash with Parmesan and Herbs is a favorite winter side dish. We love to top the thick slices of squash with parmesan and herbs for a savory twist. It’s an easy squash recipe for your holiday table, or serve it as a filling vegetarian main dish.

Ingredients

Units Scale

2 small to medium-sized acorn squash, halved lengthwise, seeded, and sliced into 1-inch thick slices
1/4 cup extra-virgin olive oil
1 cup finely grated parmesan cheese (Parmigiano-Reggiano)
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1/4 to 1/2 teaspoon paprika or chili powder (depending on your heat preference)
1 tablespoon fresh thyme, finely chopped
1 tablespoon fresh rosemary, finely chopped

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Instructions

Preheat Oven: Set your oven to 425°F (220°C).
Prepare the Squash: Slice a small portion off the top and bottom of the squash to create flat surfaces. Stand the squash on a flat end and carefully slice it in half lengthwise. Scoop out the seeds using a spoon, then cut each half into 1-inch thick slices.
Seasoning: In a large bowl, combine the olive oil, garlic powder, kosher salt, paprika (or chili powder), fresh thyme, and rosemary. Mix until well combined.
Coat the Squash: Add the squash slices to the bowl, tossing them until each piece is evenly coated with the herb mixture.
Parmesan Topping: Sprinkle the finely grated parmesan cheese over the coated squash slices, ensuring each piece gets a generous amount.
Roasting: Arrange the squash slices in a single layer on a baking sheet (optional: lined with parchment paper). Roast in the preheated oven for about 25-30 minutes, flipping halfway through, until the squash is tender and the parmesan is golden and crispy.
Serve: Remove from the oven and let cool slightly before serving. These savory roasted acorn squash slices are perfect as a side dish or a light, flavorful snack.

Prep Time: 10 min
Cook Time: 20 minutes
Category: Savory
Method: Italian
Cuisine: American