Authentic Neapolitan Pizza Dough Recipe
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Step by Step Guide to the Perfect Pizza Dough
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Authentic Neapolitan Pizza Dough Recipe- step by step guide!
Pillowy, chewy crust with a simple tomato sauce and puddles of fresh mozarella cheese.
Authentic Neapolitan Pizza Dough Recipe
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Simple Ingredients:
- Tipo 00 flour
- Water
- Yeast
- Salt
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1- Mixing the flour and water and carefully adding the salt and yeast. Make sure the yeast and salt do not touch.
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2- Mixing all the ingredients and create a smooth dough ball. Use hands or wooden spoon and knead.
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3- Cover dough ball with a damp cloth for about 2 hours.
Divide the dough into about 8 pieces.
Place the dived dough balls in airtight container for final rise.
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If you don't have a high heat pizza oven cook it in your oven at the hottest setting 550 degrees F, preferably on a pizza stone.
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I hope you enjoyed this guide for How to Make Neapolitan Pizza Dough Recipe. Make and Enjoy Soon!
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