Bake Ham With Glaze

Why Make This Recipe?

[{"selector":"#anim-e5e43f76-4fba-422e-9fc7-5f5fb1718687","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] Let's get started! This recipe guarantees the simplest method for achieving the ideal baked ham consistently! Arrow

- Elena

[{"selector":"#anim-00634974-773a-44ae-aaf7-745bc048ab6f","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f713e76-5f36-46dd-8b62-f5168d940d5e","keyframes":{"transform":["translate3d(0px, 496.91350%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-759be5e3-2c30-48d6-a333-ab95aa90e056","keyframes":{"opacity":[0,1]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5690d552-b87a-4540-9446-33c5c1c6e470","keyframes":{"transform":["translate3d(0px, 834.92071%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Large Radish “ BEST ham roast I've ever had! ” Full Recipe

Ingredients

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Ingredients

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Step 1

[{"selector":"#anim-ab897d67-eeff-4bc3-b397-1a9e25c2e5cf","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7d83470-b50d-461f-bc31-48c7b6eedd34","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Preheat the oven and score the ham lightly. Then, place it in a shallow roasting pan. Full Recipe

Step 2

[{"selector":"#anim-c54c1272-02ef-4f66-b9c3-d42785720a7a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54467395-2313-4127-9bf6-529de6bb11f7","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix the Dijon mustard and orange juice in a bowl and brush them over the ham. Full Recipe

Step 3

[{"selector":"#anim-39675c14-3cf6-4404-a647-4b525674bb30","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27b6b5b3-df4f-4bd2-b2ea-cddfbd625ccf","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cover the ham with foil and bake. Then remove from the oven. Full Recipe

Step 4

[{"selector":"#anim-f3cb31d2-83bb-4fd1-bb4d-c054bceeab06","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6df35a9e-453a-48d9-99c2-bd6344626d83","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix the glaze ingredients in a bowl. Full Recipe

Step 5

[{"selector":"#anim-ebdf6a39-e2af-401a-8151-487babec5c70","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-623ea8bf-59b2-472f-b781-804396fe582f","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Brush half of the glaze on top of the ham and bake. Full Recipe

Step 6

[{"selector":"#anim-b84b4383-bf2d-4806-80fc-a5d0777ccb01","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-810e7649-23c9-4999-9228-3eaf0a9c6978","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Remove the ham brush the remaining glaze and bake again. Full Recipe

Step 7

[{"selector":"#anim-e1b00941-a6db-4feb-9a3e-108cd6daeaf1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32f60e97-3495-46b1-b5a8-546b9d956ba9","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Remove the ham from the oven and spoon the glaze at the bottom over the ham. Let it rest and serve. Full Recipe

Recipe Tip!

Check internal temperature using a thermometer. Jar Full Recipe

Ciao!! I'm Elena

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Bake Ham With Glaze

Why Make This Recipe?

- Elena

Ingredients

Ingredients

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Recipe Tip!

Ciao!! I'm Elena

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