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Perfectly sliced apples, swimming in a heavenly caramelized cinnamon sauce, all baked to tender perfection.
Preheat the oven and prepare the apples.
Place the apple slices in a mixing bowl.
Combine the melted butter, sugar, cornstarch, cinnamon, nutmeg, and salt in a different bowl.
Pour and toss the sliced apples with the cinnamon sauce.
Transfer and arrange the coated apple slices into a baking dish.
Bake the apples until tender and caramelized.
Use high-quality apples and slice them evenly.