Baked Chicken Thighs

Why Make This Recipe?

[{"selector":"#anim-0e00392d-5933-40c9-ae7a-781ee62bfb24","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] Let's get started! Indulge in these Italian-inspired baked chicken thighs, infused with a creamy sauce for a burst of flavor and juiciness. Arrow

- Lucia

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Ingredients

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Step 1

[{"selector":"#anim-315eecaa-bc4c-4f77-974b-2f925321d3cf","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a61a4548-62c5-4c77-9a75-10db1aecce16","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pat the chicken dry with paper towels and preheat oven. Full Recipe

Step 2

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Step 3

[{"selector":"#anim-9c992956-ab8c-461c-b324-3f0fc13a668c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d1ad085-f736-4ff9-a8a9-044e8b06f5bc","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Season the chicken with the spice mixture. Full Recipe

Step 4

[{"selector":"#anim-0180699e-996c-4755-bbe2-83ccae4a42b8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c4c6ead-d417-440f-8058-2a048f930aa1","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat the olive oil and sear the chicken thighs. Full Recipe

Step 5

[{"selector":"#anim-02671a02-2978-427e-99f4-b87f8bf93c01","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f47b55af-9c0e-4c1b-9993-c64ff5fa54a2","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Remove the chicken from the skillet, and sauté the tomato paste and garlic in the same skillet. Full Recipe

Step 6

[{"selector":"#anim-a5105244-05b7-4e25-ac83-52a497c413ea","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-825ac784-08f6-4206-b052-4ab74df43b34","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour the broth into the skillet, bring to a simmer, and stir the heavy cream and cheese. Full Recipe

Step 7

[{"selector":"#anim-775687c2-c87f-4d1a-a042-c23b4def0507","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67b66373-fd37-49b8-a368-56abe455e150","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the seared chicken back to the skillet. Full Recipe

Step 8

[{"selector":"#anim-42d42d6a-909f-4437-bda3-7fd656c6682e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b5cb1ee-4ca2-45ba-aa1f-34dbd50f1227","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Transfer the skillet to the oven and bake. Garnish and serve. Full Recipe

Recipe Tip!

Season the chicken parts generously. Jar Full Recipe

Ciao!! I'm Elena

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