Baked Chicken Thighs

Why Make This Recipe?

Let's get started!

Indulge in these Italian-inspired baked chicken thighs, infused with a creamy sauce for a burst of flavor and juiciness.

Large Radish

This was quick, simple, truly delicious & beautiful to serve. We all loved it & have leftovers for tomorrow night. Very highly recommend.

- Lucia

salt & pepper



tomato paste

chicken thighs






olive oil


parmesan cheese

heavy cream

Pat the chicken dry with paper towels and preheat oven.

Step 1

Combine the salt, black pepper, oregano, basil, and paprika.

Step 2

Season the chicken with the spice mixture.

Step 3

Heat the olive oil and sear the chicken thighs.

Step 4

Remove the chicken from the skillet, and sauté the tomato paste and garlic in the same skillet.

Step 5

Pour the broth into the skillet, bring to a simmer, and stir the heavy cream and cheese.

Step 6

Add the seared chicken back to the skillet.

Step 7

Transfer the skillet to the oven and bake. Garnish and serve.

Step 8

Recipe Tip!

Season the chicken parts generously.


Ciao!! I'm Elena

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