Baked Lobster Tails

Why Make This Recipe?

[{"selector":"#anim-381153a8-23a0-4843-8a6a-3ea977fc4a05","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] Let's get started! Enjoy restaurant-quality lobster in the comfort of your own home! Arrow

Ingredients

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Step 1

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Step 2

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Step 3

[{"selector":"#anim-90e9e8ac-39f1-4b4e-ae49-43e9204b57fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3bb3974a-2a2e-4444-b111-149b678904f7","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Arrange the meat on the shell. Full Recipe

Step 4

[{"selector":"#anim-71476a68-3cbb-4630-8b24-476dffa050b0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e201137-ad56-4d02-953c-9f183e16b947","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Combine all the sauce ingredients in a bowl. Full Recipe

Step 5

[{"selector":"#anim-2c043256-ec1b-4ca8-9e55-129a669467ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6b7ff54-ffc5-4941-a9b9-05e86d031057","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix the sauce ingredients until combined. Full Recipe

Step 6

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Step 7

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Recipe Tip!

Let the lobster tails rest at room temperature for 15-20 minutes before baking for even cooking. Jar Full Recipe

Ciao!! I'm Elena

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