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What makes it perfect? The fresh ravioli is filled with buttery, smooth ricotta and a decadent mixture of herbs
“If you want the perfect potato soup- you’ve landed on the RIGHT recipe!”
onion
butter
salt
pepper
heavy cream
bacon
garlic
flour
potatoes
oil
broth
milk
cheddar cheese
sour cream
chives
Clean and bake the potatoes in the oven.
Cook the bacon in the pan and set aside.
In the same pot where you cook the bacon, saute the onions and garlic.
Add and stir in the flour over the sauteed onions and garlic.
Pour the broth, milk, and heavy cream into the pot and let it cook for a few minutes.
Chop the baked potatoes into cubes.
Add the potato cubes to the soup pot.
Stir in the cheese, sour cream, and cooked bacon into the pot.
Don't simmer too long. It only takes about 10 minutes for the flavors to come together.