Baked Stuffed Clams

Each bite is a delightful explosion of flavors that will have you dreaming of sunny beaches and charming seaside cafes.

Total Time: 25 minutes

Yield: 8 servings

Let's get started!

Each bite is like a taste of the Italian seaside, transporting your taste buds to a world of deliciousness.


garlic cloves



salt & pepper




lemon juice

olive oil

pecorino cheese

Scrub and clean the clams using water and try opening each clam. Loosen the muscle underneath the clam meat.

Step 1

Remove the top shell and discard. Leave the clams and their juices in the bottom shells and place them in a single layer in a baking dish.

Step 2

Mix the breadcrumbs, cheese, parsley, garlic, oregano, salt, and black pepper, then add the olive oil. Stir in the lemon juice.

Step 3

Spoon the clam juice over each of the clams and stuff each of them with the breadcrumb mixture, packing it down using your fingers.

Step 4

Bake the stuffed clams until it's cooked and the breadcrumbs are golden brown Garnish with parsley and serve with lemon wedges.

Step 5

Baked Stuffed Clams Tips:

Use fresh clams with a briny smell.

Hot dish

Thoroughly clean the clams.

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Do not overstuff the clams.

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