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Homemade pesto is wonderfully simple and fresh, making it a superb pasta sauce, condiment, and dip.
“Excellent tips to get the best results in this traditional recipe.”
pine nuts
pecorino cheese
garlic
olive oil
parmesan cheese
basil
salt
Combine all ingredients except for the pine nuts in the blender and blend.
Add the pine nuts and pulse. Scrape the sides of the blender with a spatula.
Transfer to a container and store.
You can store pesto in airtight containers or sealed glass jars in the refrigerator for approximately one week.