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The combination of tender ham, aromatic vegetables, and flavorful broth creates a soup that is truly irresistible.
bean soup mix
Prepare, rinse, and soak the beans.
Sauté the aromatics over heated olive oil.
Add the ham, bay leaf, broth, and water. Boil and simmer.
Drain and rinse the beans.
Combine and stir the ingredients in the ham mixture.
Remove the ham and shred. Then, return the meat to the soup.
Season and remove the bay leaf. Serve hot!
You can also cook this recipe using a slow cooker or crockpot!