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The combination of tender ham, aromatic vegetables, and flavorful broth creates a soup that is truly irresistible.
carrots
onion
pepper
bean soup mix
ham
garlic
tomatoes
celery
herbs
broth
olive oil
Prepare, rinse, and soak the beans.
Sauté the aromatics over heated olive oil.
Add the ham, bay leaf, broth, and water. Boil and simmer.
Drain and rinse the beans.
Combine and stir the ingredients in the ham mixture.
Remove the ham and shred. Then, return the meat to the soup.
Season and remove the bay leaf. Serve hot!
You can also cook this recipe using a slow cooker or crockpot!