Add some crunch to your next party or get-together with this fried shrimp recipe that's sure to be a hit!
Total Time: 25 minutes
Yield: 4-6 servings
Let's get started!
The shrimp are lightly coated in a perfect blend of panko breadcrumbs and seasoning and then pan-fried until crispy and golden brown. Serve with a squeeze of lemon or your favorite cocktail sauce for an unbeatable taste.
salt & pepper
old bay seasoning
Do not overcook
Hold the tail of the shrimp when dipping in the sauce.