Best Butterfly Fried Shrimp

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[{"selector":"#anim-f5a81834-a6bd-49c5-a938-a65f9960fb82","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-0ce31d11-794f-4f54-aeed-38a319372ec4","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] Total Time: 25 minutes Yield: 4-6 servings Let's get started! The shrimp are lightly coated in a perfect blend of panko breadcrumbs and seasoning and then pan-fried until crispy and golden brown. Serve with a squeeze of lemon or your favorite cocktail sauce for an unbeatable taste. Arrow

Ingredients

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Mix flour, salt, pepper, and old bay seasoning in a bowl. And in a separate bowl, whisk the eggs and water.

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Wash and rinse the shrimp, then pat dry with paper towels. Slice the shrimp to form a butterfly in a lengthwise incision.

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Coat the shrimp in flour mixture, then dip them into the egg mixture.

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Then coat the egg-coated shrimp in panko bread crumbs. Press lightly, making sure it's coated on both sides.

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Heat the oil until hot and fry the shrimp. Cook for 2 minutes on each side and in batches. Remove using a slotted spoon.

[{"selector":"#anim-47d99261-e6c1-4e8b-b833-31770e5fe37e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bcba0671-7962-4988-ad53-4ac979a598f7","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Transfer the cooked shrimp to a dish with paper towels.

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Transfer the cooked shrimp again to a serving platter and serve with lemon wedges and sauce.

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Fried Butterfly Shrimp Tips:

Do not overcook Hold the tail of the shrimp when dipping in the sauce. GET THE RECIPE

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Best Butterfly Fried Shrimp

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Ingredients

Mix flour, salt, pepper, and old bay seasoning in a bowl. And in a separate bowl, whisk the eggs and water.

Step 1

Wash and rinse the shrimp, then pat dry with paper towels. Slice the shrimp to form a butterfly in a lengthwise incision.

Step 2

Coat the shrimp in flour mixture, then dip them into the egg mixture.

Step 3

Then coat the egg-coated shrimp in panko bread crumbs. Press lightly, making sure it's coated on both sides.

Step 4

Heat the oil until hot and fry the shrimp. Cook for 2 minutes on each side and in batches. Remove using a slotted spoon.

Step 6

Transfer the cooked shrimp to a dish with paper towels.

Step 7

Transfer the cooked shrimp again to a serving platter and serve with lemon wedges and sauce.

Step 8

Fried Butterfly Shrimp Tips:

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Ciao!! I'm Elena

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