Best Pistachio Pastry Cream Recipe

[{"selector":"#anim-26f57476-9ca4-47ab-9906-7bf4ef419c47 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(5.135251356068599%, -12.670216097357233%) scale(0.746268656716418)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Indulge in this hearty pastry cream for your next baking recipe. GET THE RECIPE

[{"selector":"#anim-5db4acb2-90a7-4287-a47e-be55a5dd2894","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-07655939-0615-41b8-9d0f-6f757617eac5","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] Total Time: 30 minutes Yield: 12 servings Let's get started! You will love this Best Italian Pistachio Cream Recipe! It has a rich, decadent yet smooth texture and tastes like a dream! Surprisingly, you can make this in just 30 minutes. Arrow

Ingredients

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Cook the shelled pistachios and drain. Loosen and discard the pistachio's skin.

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Whip the egg yolks, sugar, and cornstarch in a medium bowl.

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Grind the pistachios in a food processor with milk until smooth. Mix in the whipped ingredients.

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Heat milk until a soft boil. Remove from heat and add the pistachio mixture.

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Once incorporated, simmer until the cream thickens. Take out from heat and add vanilla extract.

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Best Pistachio Pastry Cream Recipe

www.cucinabyelena.com

Ingredients

Cook the shelled pistachios and drain. Loosen and discard the pistachio's skin.

Step 1

Whip the egg yolks, sugar, and cornstarch in a medium bowl.

Step 2

Grind the pistachios in a food processor with milk until smooth. Mix in the whipped ingredients.

Step 3

Heat milk until a soft boil. Remove from heat and add the pistachio mixture.

Step 4

Once incorporated, simmer until the cream thickens. Take out from heat and add vanilla extract.

Step 5

Pistachio Pastry Cream Tips:

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Ciao!! I'm Elena

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