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This dish takes breakfast to the next level with its incredible textures and flavors!
“I made this recipe for Mother’s Day brunch for our family. It was delicious! It was super quick and easy to make which is a plus when you don’t have a lot of time! My family loved this so much! Let’s just say there were no leftovers! Thank you for the incredible recipe Elena!♥️”
eggs
cream cheese
syrup
milk
bread
blueberries
vanilla extract
lemon zest
lemon juice
cornstarch
blueberries
sugar
water
butter
Whip the eggs and lemon zest.
Add milk to the egg mixture.
Layer the bread, blueberries, and cream cheese.
Pour the custard mixture on top of the layered ingredients. Let it rest.
Bake the casserole and serve.
Use slightly stale bread for this recipe!