Blueberry French Toast

Why Make This Recipe?

Let's get started!

This dish takes breakfast to the next level with its incredible textures and flavors!

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I made this recipe for Mother’s Day brunch for our family. It was delicious! It was super quick and easy to make which is a plus when you don’t have a lot of time! My family loved this so much! Let’s just say there were no leftovers! Thank you for the incredible recipe Elena!♥️

- Nichole Loftus

eggs

cream cheese

syrup

milk

bread

blueberries

Ingredients

vanilla extract

lemon zest

lemon juice

cornstarch

blueberries

sugar

Ingredients

water

butter

Whip the eggs and lemon zest.

Step 1

Add milk to the egg mixture.

Step 2

Layer the bread, blueberries, and cream cheese.

Step 3

Pour the custard mixture on top of the layered ingredients. Let it rest.

Step 4

Bake the casserole and serve.

Step 5

Recipe Tip!

Use slightly stale bread for this recipe!

Jar

Ciao!! I'm Elena

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