This bite-sized donut is light and airy but with an amazing texture that falls apart in your mouth.
Total Time: 4 hours
Yield: 10-12 large donuts
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Bring a taste of Italy to your kitchen with our Bomboloni Recipe. These delectable treats are just like the ones you'd find in an authentic Italian bakery- soft, light, rolled in sugar and filled with luscious pastry cream.
Work in batches
Roll bomboloni in sugar while still warm