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It's a hearty, vegetarian option layered with simple yet flavorful ingredients.
“It's so good! Love to make ahead and bake in the morning.”
Preheat the oven and grease the dish. Sauté the onions.
Add the peppers and potatoes to the skillet.
Sauté the vegetables and season with salt and pepper.
Whisk the eggs and milk.
Add the cheese to the egg mixture and season.
Transfer the vegetables to the baking dish.
Pour the egg mixture and sprinkle the remaining cheese.
Bake, garnish, and serve.
Use fresh and high-quality ingredients. You can also prepare your casserole in advance.