Broccoli Cheddar Soup

Why Make This Recipe?

Let's get started!

Cheesy soup with the perfect veggie balance. This broccoli cheese soup will quickly become a family favorite!

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“A big hit for us! We were snowed in and only had frozen broccoli and worked perfectly!”

- Dana B.

butter

onion

salt

pepper

half-and-half cream

flour

Ingredients

broth

celery

broccoli

carrot

nutmeg

cheddar cheese

olive oil

Cook the broccoli in the pot then remove it.

Step 1

Sauté the onions and celery.

Step 2

Add the flour in the pot.

Step 3

Pour the broth and stir.

Step 4

Stir in the half-and-half cream.

Step 5

Add the broccoli back into the pot. Stir in the carrots.

Step 6

Mix in the freshly grated cheddar cheese.

Step 7

Recipe Tip!

For a thicker soup, simmer longer. For a thinner consistency, add more stock or milk.

Jar

Ciao!! I'm Elena

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