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This recipe has been meticulously tested with 15 variations to ensure it stands out as the best.
honey
butter
thyme
orange juice
brown sugar
dijon mustard
paprika
powdered ginger
Whisk the butter, brown sugar, honey, orange juice, mustard, ginger, thyme, and paprika in a saucepan.
Bring the mixture to a boil and simmer. Then, remove it from heat and let it cool.
When applying the sauce to the ham, make sure to score the surface of the ham first in a crisscross pattern.