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A hint of garlic and red onion adds extra flavor, making this dish a guaranteed crowd-pleaser.
“Watch out- you won’t be able to stop eating these! So delicious.”
olive oil
bacon
salt
pepper
brussels sprouts
red onion
garlic
balsamic vinegar
Season the Brussels sprouts.
Lay out the seasoned Brussels sprouts on the baking sheet.
Cook the bacon, then remove and place it over paper towels.
Sauté the garlic and shallots in the pan with bacon drippings.
Add the bacon back to the pan.
Add the Brussels sprouts and drizzle the balsamic glazer over the vegetables.
Arrange the Brussels sprouts in a single layer on the baking sheet for even roasting and crispiness.