Butternut Squash Orzo

Why Make This Recipe?

Let's get started!

The orzo adds the perfect texture for a cozy, indulgent meal.

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Perfect cozy fall dinner!"

- JD

butter

shallot

salt

pepper

butternut squash

olive oil

Ingredients

garlic

orzo

sage

stock

parmesan cheese

nutmeg

Cut the butternut squash and season. Then, place them on a baking sheet and bake.

Step 1

Take half of the baked butternut squash and blend it until smooth.

Step 2

Saute the shallot and garlic in olive oil.

Step 3

Add the orzo pasta into the pot with the sauteed shallot and garlic.

Step 4

Add the seasonings and herbs and stir to combine.

Step 5

Pour in the broth and cook until the orzo is slightly al dente.

Step 6

Stir in the butternut squash puree.

Step 7

Toss and mix in the parmesan cheese.

Step 8

Add the roasted butternut squash, sage, and herbs. Serve and enjoy!

Step 8

Recipe Tip!

If you're using dried herbs, use half the amount, as they are more concentrated than fresh ones.

Jar

Ciao!! I'm Elena

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