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These candied sweet potatoes are tender, buttery, and perfectly spiced!
“This recipe changed my mind about any sweet potato-type casserole! Yummmm! A must try.”
orange juice
vanilla extract
salt
rosemary
sweet potatoes
butter
maple syrup
brown sugar
cinnamon
nutmeg
flake sea salt
Prepare and chop the sweet potatoes. Season them with salt and pepper.
Melt the butter in a saucepan. Stir in the orange juice, maple syrup, brown sugar, and vanilla extract.
Add the cinnamon, nutmeg, and rosemary into the saucepan.
Pour the sauce over the sweet potatoes in the baking dish. Mix to coat.
Cover the dish with aluminum foil and bake. Stir the sweet potatoes during the baking process.
Once cooked, remove the foil and stir. Sprinkle with flake sea salt and serve.
Choose firm, medium-sized sweet potatoes with smooth, blemish-free skin for the best texture.