Why I love this recipe: A super moist steamed cake packed full of veggies and spices - much like a carrot cake-, layered with a rich caramel sauce and cream.
Since carrot pudding is steamed you actually make it on the stove top in jars that are then sealed.
This keeps maximum freshness for a super soft and moist pudding.
As unfamiliar as it may sound, it was once a popular dessert that home cooks relied on because it used low-cost ingredients—and even leftover ingredients from other meals.