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This pasta is the ultimate comfort dish, providing a warm and satisfying meal that's perfect for any occasion.
“The best cheese sauce for pasta ready in 20 minutes!”
heavy cream
mozzarella cheese
provolone cheese
salt & pepper
parmesan cheese
pasta
butter
garlic
pecorino romano cheese
olive oil
panko breadcrumbs
lemon zest
parsley
Saute the garlic over the heated olive oil and pour the heavy cream.
Add all the cheeses to the pan.
Stir and mix the mixture well.
Cook and drain the pasta. Reserve some pasta water.
Add the pasta to the cheese sauce in the pot and add pasta water to suit your preferred consistency.
Toast the panko bread in the pan with olive oil.
Add the parsley and lemon zest to the pan.
Stir in the toasted breadcrumbs to the cheesy pasta.
Grating your cheese fresh instead of using pre-shredded options guarantees a smoother sauce.