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It’s a cozy, yet light and refreshing soup for chilly days.
“Very good for a cold winter evening. The lemon brightens the flavor”
butter
chicken
salt
pepper
parsley
olive oil
garlic
onions
carrots
celery
thyme
broth
lemon juice
orzo
bay leaves
parmesan
Cook the chicken in the pot.
Remove the chicken. And in the same pot, cook the vegetables.
Pour the broth and herbs into the pot and bring to a boil.
Add and cook the orzo until al dente.
Add the cooked chicken back and stir.
Stir in the fresh lemon juice.
For firmer orzo, cook it separately and add it just before serving.