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Every bite is a delightful explosion of flavors and textures that will warm your soul and leave you craving for more.
“So good!! Family really en joyed this!!!! Even the pickey ones!”
carrots
celery
salt
pepper
chicken
biscuits
onion
garlic
butter
flour
thyme
peas
broth
milk
parsley
egg
Make the biscuits and sauté the onions, carrots, and celery.
Add garlic and stir in the flour, salt, pepper, and thyme.
Slowly whisk the broth and milk.
Slowly whisk the broth and milk.
Simmer and stir in chicken, parsley, and peas to the mixture.
Simmer again, and add more broth if necessary.
Transfer the filling into the casserole dish, top with biscuits, and bake.
Use a Rotisserie chicken for this recipe.