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It tastes even better than the restaurant version!
“My family voted these as the “best carnitas ever!”. They are perfect for a crowd and make great leftovers.”
bay leaves
olive oil
salt
ground pepper
pork butt roast
juniper berries
Season the pork with salt and pepper.
Place the seasoned pork into the pot.
Sear the pork on both sides evenly.
Transfer the meat to the crock pot along with bay leaves, thyme, and dried berries.
Cook the meat until fork tender.
Once cooked, let it cool, then shred it with a fork.
Toast the shredded meat in oil.
Searing the pork in olive oil before slow cooking adds rich caramel flavor and locks in moisture.