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These cookies are finished with a sweet glaze and vibrant sprinkles, adding a sparkling touch to any dessert spread.
“These are a family favorite for a good reason! You will love these!”
eggs
flour
salt
anise extract
granulated sugar
butter
baking powder
confectioners’ sugar
milk
almond extract
colored sprinkles
Cream the butter and sugar in a mixing bowl. Then, add the anise extract.
Sift the dry ingredients over the wet ingredients.
Mix the ingredients until well combined.
Scoop the mixture and drop the dough balls into the baking sheet.
Let the dough balls chill before baking.
Bake the cookies until firm and lightly golden.
Whisk the glaze ingredients in a bowl.
Dip the cooled cookies into the glaze.
Dip the glazed cookies into the sprinkles.
Let the cookies sit until the glaze hardens, and store them in an airtight container.
The glaze adds a shiny finish, and sprinkles stick perfectly when added immediately after dipping.