This traditional Italian panettone recipe is so easy and tastes delicious!
Total Time: 2 hours + rise times
Yield: 12 servings
Let's get started!
This traditional panettone recipe is the perfect holiday treat! It is a tender lemony sweet dough studded with candied fruit and raisins. This panettone recipe is a must-try for everyone who loves to bake.
zest of lemon
zest of orange
Use room temperature ingredients.
Be patient with the dough rising.
Hydrate the raisins in a bit of water.