Let's get started!
It's like a big cozy hug in a bowl! Not only is this soup incredibly flavorful, but it's also simple to make.
Place the carrots and butternut squash on a baking sheet and drizzle with olive oil.
Roast until tender and let them cool slightly.
Sauté the onion and garlic until soft and fragrant.
Add the roasted butternut squash and carrots.
Stir in the pumpkin puree, broth, apple cider, coconut milk, curry powder, cinnamon, and nutmeg.
Simmer and blend the mixture until smooth and creamy.
Season with salt and pepper. Garnish and serve.
When using a regular blender, let the mixture cool first before blending.