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A decadent, low-carb, and fantastic side dish. Ready in 20 minutes!
salt & pepper
Blanch the spinach until wilted.
Transfer the spinach to ice water. Drain and squeeze out the water.
Chop the spinach and sauté the onion and garlic in a skillet.
Stir in the heavy cream and cream cheese in the skillet.
Bring to a soft boil and add the rest of the ingredients.
You can experiment with types of cheeses to use for this recipe.