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The velvety and rich quality of risotto makes it a timeless Italian comfort dish!
Combine and stir the white wine and saffron threads.
Warm the stock in a medium-heat saucepan. Sauté the onion.
Add the rice and sautéed onions in the saucepan.
Pour the white saffron mixture and stir constantly.
Slowly add the hot stock to the rice and stir frequently.
Continue adding the stock and adjust the seasoning with salt and pepper.
Remove the pot from heat and stir in the cheese and butter.
If possible, use homemade chicken stock.