Creamy Spinach and Artichoke Dip (with No Mayonnaise)

[{"selector":"#anim-48f9980e-6add-41d3-b25e-47870eaffc2a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] This cheesy artichoke dip is an easy, healthy appetizer that you won't miss the mayo! GET THE RECIPE

[{"selector":"#anim-4515f377-c1c9-4519-b364-2b0f76e72122","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-b849f31c-8bea-4b47-a304-9dbc051555f3","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] Total Time: 35 minutes Yield: 4-6 servings Let's get started! This best-ever cheesy artichoke spinach dip is sure to be your family's new favorite! Made with fresh spinach, sliced artichokes, cheddar cheese, and three kinds of delicious cheeses, you won't miss the mayo in this perfect appetizer. Arrow

Frozen or canned artichokes Fresh spinach Olive oil Onion Cloves of Garlic Mascarpone Mozzarella cheese Parmigiano cheese Creme Fraiche Italian herbs Red chili flakes Salt Black pepper

[{"selector":"#anim-8457dbe5-db87-40a3-82b3-6c67fad16b3e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-8.445312247847763%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3b474c3a-44a0-4b3b-b1fb-93ff883a8fe8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-970e6249-ec2a-4f50-ace0-8407012d830b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] GET THE RECIPE

Cook (steam or sauté) the spinach until wilted and let it cool.

[{"selector":"#anim-307eeadf-b05a-495b-9aae-18572a0d4c8a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-870acad5-5200-4a86-b761-bf7a709e681a","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Sauté artichokes and onion in olive oil until slightly brown. Then add garlic and cooked spinach.

[{"selector":"#anim-5683468d-9a5f-4b6b-a645-037da8b99521","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5012e0ce-5307-486b-be59-656b9a83c617","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Add and stir the mascarpone cheese into the skillet. Then remove the skillet and transfer the mixture to a pan or mixing bowl.

[{"selector":"#anim-4496fb0d-bfa5-4985-b839-d846eb4ddeec","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee339940-0ba3-43a8-9a7e-cae31989b907","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Add and mix the mozzarella, creme fraiche, parmigiano, salt, herbs and pepper flakes in the bowl.

[{"selector":"#anim-fab18b16-a18f-4256-84c3-1a508ebad871","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-247b47c9-1f65-4b02-b6a8-e5752b97abc9","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Pour the mixture into a baking dish and top with mozzarella cheese. Bake until bubbly and golden.

[{"selector":"#anim-1fff9047-ad52-4fd9-9197-2a31f0fafae8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e59af729-b7db-49c5-b9f5-59467e6f7148","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Spinach and Artichoke Dip Tips:

Use freshly cooked spinach Use full fat dairy ingredients Use jarred marinated artichoke hearts GET THE RECIPE

Featured Product

Ciao!! I'm Elena

Gray Frame Corner Subscribe

Creamy Spinach and Artichoke Dip (with No Mayonnaise)

www.cucinabyelena.com

Frozen or canned artichokes Fresh spinach Olive oil Onion Cloves of Garlic Mascarpone Mozzarella cheese Parmigiano cheese Creme Fraiche Italian herbs Red chili flakes Salt Black pepper

Ingredients

Cook (steam or sauté) the spinach until wilted and let it cool.

Step 1

Sauté artichokes and onion in olive oil until slightly brown. Then add garlic and cooked spinach.

Step 2

Add and stir the mascarpone cheese into the skillet. Then remove the skillet and transfer the mixture to a pan or mixing bowl.

Step 3

Add and mix the mozzarella, creme fraiche, parmigiano, salt, herbs and pepper flakes in the bowl.

Step 4

Pour the mixture into a baking dish and top with mozzarella cheese. Bake until bubbly and golden.

Step 5

Spinach and Artichoke Dip Tips:

Featured Product

Chambray Slub Apron

Ciao!! I'm Elena

If you've enjoyed this recipe as much as I have, don't forget to join my newsletter by subscribing to the link below! Keep in touch, and I'll send more delicious Italian recipes your way!