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This classic duo features rich, velvety tomato soup paired perfectly with crispy, gooey grilled cheese.
“Our family eats this recipe often, and we love it! I know you’ll love it too!”
san marzano
onion
salt
broth
parmesan cheese
butter
olive oil
garlic
basil
heavy cream
Heat the olive oil and saute onion and garlic.
Add the canned tomatoes to the pan and season.
Pour the broth into the tomato mixture and mix.
Stir in the heavy cream and basil.
While letting the soup cool, make the grilled cheese.
Blend the soup for a better result. You can use the immersion blender for this.