Crunchy, crispy and light as air.
Total Time: 1 hour 30 minutes
Yield: About 60 pieces
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These pastries have a subtle sweetness and a crispy texture, scented with citrus and vanilla. They are also known to be light, airy, and dusted with powdered sugar.
eggs
flour
powdered sugar
sugar
baking soda
butter
vanilla
orange zest
sunflower oil
salt
liqueur
Use a pasta machine
Careful not to burn the fried pastries
Let rest on paper towels