Cuccidati- Italian Fig Cookies Recipe (cucidati)

[{"selector":"#anim-21318a27-0690-44b7-931c-4a8c749ead73 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] If you love the taste of figs and cookies, then you will love these Italian Fig Cookies! GET THE RECIPE

[{"selector":"#anim-5e06488a-a277-47fc-b481-5684363bfd58","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-53ec078b-3f16-4fa1-a2f5-78debe27c903","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] Total Time: 2 hours (includes chilling time) Yield: 24 cookies Let's get started! You’re going to love these Italian Fig Cookies. They have a delicious fig, nut and butter filling and are decorated with a white glaze and colorful sprinkles. Arrow

Ingredients

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Ingredients

[{"selector":"#anim-c62e9cf2-6d58-49e6-990a-8de3ad7bcf7b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b551216f-570e-4e1a-a5df-66dab7df5738","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1bab6d89-e8ea-45e9-8d20-1f2f6872a77c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e019921-dfeb-48af-ad24-0551b4a32f4a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f063c7b-e7b7-406a-b478-10b919399718","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a229f83b-819b-400a-9c4a-47706e7e9ce7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3650abb-f9e4-4484-872f-d1811c01df01","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0eafa3a2-e4df-49aa-9011-5119d592925f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-025dce03-8b60-4d3c-8488-ef2e9c427c68","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a2c5614-b997-4d77-b8f2-3bc2570b10c4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e400dcc-a310-49df-a06f-aea41dffdd06","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a2f1dcc-4b4e-4299-a6a5-5ab2b1a52e86","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0dc254b3-d4ae-4839-884d-2b3475449ab0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] candied orange/lemon peel raisins dried figs pine nuts walnuts almonds cinnamon orange juice orange marmalade nutmeg salt GET THE RECIPE

Ingredients

[{"selector":"#anim-216b756e-8b0f-4110-bd0d-c048a4ee707a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9d0fe4ae-25f1-4d90-bc57-a2a4e340ce28","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d94e4134-800c-4329-af59-beb336348c66","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6769a19f-3f59-407d-8bbe-1006836fe65f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e1dd384-4421-4fa3-bb6b-4d929f926401","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] milk sprinkles powdered sugar GET THE RECIPE

Mix and whisk the dry ingredients in a bow until incorporated. Then add and mix the beaten egg and zest.

[{"selector":"#anim-78f67130-f975-4432-8f85-cd3e2095763d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54128379-f2f0-4ab0-8f3f-9d829e7abb47","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Add the butter slices into the flour-egg mixture and mix until incorporated.

[{"selector":"#anim-0a20ee93-7d03-4bab-b882-7a127424ddce","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-943021c3-d3b8-48fa-9ff7-16c1bea72413","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Place the dough into a lightly floured surface and form a ball. Then, form it again into 2 equal portions. Wrap and store to use later.

[{"selector":"#anim-48282787-f579-4447-a109-d1772c4a65ba","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-938d0278-b6f9-4673-9291-c2ecd439862a","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Soak the figs in hot water, then drain and squeeze excess water. Add the nuts, spices, and salt to food processor.

[{"selector":"#anim-8f823912-1469-4ab7-81ce-8a16e3374827","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e167d229-8eae-4fc2-af88-2e290ff01209","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Pulse the food processor until the mixture forms a thick paste and transfer to a bowl then set aside.

[{"selector":"#anim-25fe4f04-9dbc-4e73-836b-30275359b0f6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d35cb469-a17d-4ed2-8fbf-5b0fe8300d07","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Add the figs, raisins, candied orange, marmalade, and marsala wine to the food processor and pulse until combined.

[{"selector":"#anim-58e50d28-5bfb-44dc-869a-a7231471fe6b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-021ae18d-215e-4c94-850f-39995ab86ea9","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Combine and mix the fruit and nut mixture.

[{"selector":"#anim-e9727481-8113-454b-80a3-21bf0eabc129","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a32e514-9058-42ad-836a-f8645f9c0aa9","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Roll the dough and add the filling forming it into a log. Then roll it over the filling.

[{"selector":"#anim-bfea5039-68b4-4e1f-b911-08bc83336291","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-952d62fc-7287-4aae-b330-26dff4f4a2b0","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Cut the log into 1¼-inch thick slices and arrange them on a baking sheet. Bake and repeat the process.

[{"selector":"#anim-8c0b542e-8e3f-41e7-ac3f-6aeb9e5d8fb9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a75de01-ec68-41c7-9257-aa05a60aae5c","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Make the glaze and combine the powdered sugar and milk. Then dip the cooled cookies in the glaze and the sprinkles.

[{"selector":"#anim-c0263161-fbb6-4693-aa44-00444a02a0ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cec31086-aa75-4a37-a412-39f59d870dd8","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Cuccidati- Italian Fig Cookies Recipe (cucidati)

www.cucinabyelena.com

Ingredients

Ingredients

Ingredients

Mix and whisk the dry ingredients in a bow until incorporated. Then add and mix the beaten egg and zest.

Step 1

Add the butter slices into the flour-egg mixture and mix until incorporated.

Step 2

Place the dough into a lightly floured surface and form a ball. Then, form it again into 2 equal portions. Wrap and store to use later.

Step 3

Soak the figs in hot water, then drain and squeeze excess water. Add the nuts, spices, and salt to food processor.

Step 4

Pulse the food processor until the mixture forms a thick paste and transfer to a bowl then set aside.

Step 5

Add the figs, raisins, candied orange, marmalade, and marsala wine to the food processor and pulse until combined.

Step 6

Combine and mix the fruit and nut mixture.

Step 7

Roll the dough and add the filling forming it into a log. Then roll it over the filling.

Step 8

Cut the log into 1¼-inch thick slices and arrange them on a baking sheet. Bake and repeat the process.

Step 9

Make the glaze and combine the powdered sugar and milk. Then dip the cooled cookies in the glaze and the sprinkles.

Step 9

Italian Fig Cookie Tips:

Enjoy! Cuccidati - Italian Fig Cookies Recipe (cucidati)

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Ciao!! I'm Elena

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