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This recipe provides tips and tricks to achieve fluffy Dutch puff pancakes every time.
“Just made this German pancake so easy and so delicious! My family is loving all your recipes!! 🙂”
eggs
milk
salt
syrup
flour
butter
vanilla extract
berries
powdered sugar
Combine the eggs, vanilla extract, flour, milk, and salt in a blender.
Blend batter until smooth.
Swirl the butter around the skillet and let it melt.
Pour the batter into the skillet and return the skillet to the oven.
Remove the skillet from the oven, sprinkle the powdered sugar, drizzle syrup, and serve with berries.
Avoid opening the oven once the pancake is still being cooked.