Almond Cake

Why Make This Recipe?

[{"selector":"#anim-444590d3-6389-4067-be0c-0550b1e3a62b","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] Let's get started! Made with ease and naturally gluten-free using almond flour! Arrow

- Anita M Sædberg

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Ingredients

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Step 1

[{"selector":"#anim-7d444178-5ae5-4929-8e42-8b86005bbf6c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29b0657f-b76b-4f21-bb50-dd7bfb067f05","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Whisk the almond flour, baking powder, and salt. Full Recipe

Step 2

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Step 3

[{"selector":"#anim-c0ca36ac-1eda-4307-a18a-e445c958869d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28a08211-3557-4674-842d-bdfd9cf72eeb","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Beat the egg whites until stiff. Full Recipe

Step 4

[{"selector":"#anim-12d03af4-eb26-4b46-9c2b-6d7c530e9f91","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ab34310-0cc2-4219-9ddd-f66fe705b480","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Combine the wet and dry ingredients. Full Recipe

Step 5

[{"selector":"#anim-6c6806b4-fddb-4a15-90f5-837092a22045","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c2f7b8ea-7c10-4270-9bd6-0107538abeb5","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Fold the egg whites in the batter gently. Full Recipe

Step 6

[{"selector":"#anim-ee2d9dc3-169d-495e-95af-4d5e8c3362db","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f2821d5-be15-4dd3-9391-69aa2110e29c","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour the batter into the pan evenly and sprinkle the almonds. Full Recipe

Step 7

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Recipe Tip!

Separate the eggs properly and carefully. Jar Full Recipe

Ciao!! I'm Elena

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