Almond Cake

Why Make This Recipe?

Let's get started!

Made with ease and naturally gluten-free using almond flour!

Large Radish

I just loved this cake! SO moist and light at the same time. Easy and relatively quick to make. Will make it again soon ❤️

- Anita M Sædberg


almond flour



baking powder

almond extract


olive oil


lemon zest

Whisk the almond flour, baking powder, and salt.

Step 1

Beat the egg yolks, sugar, and lemon zest in a different bowl. Add oil and almond extract.

Step 2

Beat the egg whites until stiff.

Step 3

Combine the wet and dry ingredients.

Step 4

Fold the egg whites in the batter gently.

Step 5

Pour the batter into the pan evenly and sprinkle the almonds.

Step 6

Bake and let it cool. Then, dust with powdered sugar.

Step 7

Recipe Tip!

Separate the eggs properly and carefully.


Ciao!! I'm Elena

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