Easy Classic Italian Beans and Greens

[{"selector":"#anim-f0233c37-c052-4aa7-bfaa-c34570b9c918 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] A classic Italian recipe that everyone loves. It's healthy, delicious, and comforting! GET THE RECIPE

[{"selector":"#anim-6da49da0-f8ca-49bc-a383-523c45b16f64","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-b42899ba-7f9d-43fc-a683-5fce1e610f64","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] Total Time: 20 minutes Yield: 4 servings Let's get started! This is a classic Italian dish that is healthy and comforting. It takes just 20 minutes to make - everything comes together in a single pan, making it a simple weeknight meal. Arrow

Ingredients

[{"selector":"#anim-9aa7d90c-4397-4c51-913a-81cf4843d078 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-733d0f2f-ad51-4d8f-a60a-54bed4e9bcee","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-58a55734-3014-4193-9fd9-b8839fb8119f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a1fcd61-b5ac-4ef3-abcd-980faa509469","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-190baa5c-e796-48ff-b45c-358ac5020d30","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c52498a-e204-4a1f-a4ff-c429244b0610","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29da2774-579f-4ddf-9d98-a46e3425fe18","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52ebfdac-ed76-4360-a579-a6a3069375ea","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b27e4c9-7eff-40bd-b7b1-bde18d35585b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] olive oil cannellini beans garlic escarole broth salt & pepper parmesan cheese GET THE RECIPE

Clean the escarole, soak it in cold water, and dry it with a kitchen towel or salad spinner.

[{"selector":"#anim-a0fd1291-f3db-44a6-b66a-84df1a25fdb6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b47b909-e92b-4174-bcc7-0bf9625f7219","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Cut the hard steam of the escarole and chop it.

[{"selector":"#anim-8014991e-05c7-4c27-9e86-54b9907b52a3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce554c4a-feef-4d45-8f85-c2388613b66b","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Sauté the garlic until fragrant in a heavy large pot for 15 seconds.

[{"selector":"#anim-2dd84c4d-b1a9-48b4-9562-aabc6e441023","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea65aac9-4bc1-4969-8721-021a07f5fa27","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Add the chopped escarole to the pot and cook until wilted. Sprinkle a pinch of salt.

[{"selector":"#anim-0f9191ed-c274-4492-a69a-766413047bf1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-216bbc0b-477e-4cb3-bd46-f7c69d431afd","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Add and cook the chicken broth, beans, and Parmesan cheese chunk. Cover the pot and let it simmer.

[{"selector":"#anim-0f27e6c6-0ba5-4dfd-8578-3bc65bee8116","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1050ef8e-19d6-44c4-bd53-fc6f0666926f","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Season to taste then add grated parmigiano cheese and serve with crusty bread.

[{"selector":"#anim-795a1b06-6040-4d93-946a-f2297dcd70bb","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a78ee830-e4b1-4043-882d-2a978c6cb0bb","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Italian Beans and Greens Tips:

Remove the inner stem as it can leave a more bitter taste. Add a chunk of parmigiano cheese to enhance the flavor of the broth. LEARN MORE

Featured Product

Ciao!! I'm Elena

Gray Frame Corner Subscribe

Easy Classic Italian Beans and Greens

www.cucinabyelena.com

Ingredients

Clean the escarole, soak it in cold water, and dry it with a kitchen towel or salad spinner.

Step 1

Cut the hard steam of the escarole and chop it.

Step 2

Sauté the garlic until fragrant in a heavy large pot for 15 seconds.

Step 3

Add the chopped escarole to the pot and cook until wilted. Sprinkle a pinch of salt.

Step 4

Add and cook the chicken broth, beans, and Parmesan cheese chunk. Cover the pot and let it simmer.

Step 5

Season to taste then add grated parmigiano cheese and serve with crusty bread.

Step 6

Italian Beans and Greens Tips:

Featured Product

Cutting & Charcuterie Board

Ciao!! I'm Elena

If you've enjoyed this recipe as much as I have, don't forget to join my newsletter by subscribing to the link below! Keep in touch, and I'll send more delicious Italian recipes your way!