A classic Italian recipe that everyone loves. It's healthy, delicious, and comforting!
Total Time: 20 minutes
Yield: 4 servings
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This is a classic Italian dish that is healthy and comforting. It takes just 20 minutes to make - everything comes together in a single pan, making it a simple weeknight meal.
salt & pepper
Remove the inner stem as it can leave a more bitter taste.
Add a chunk of parmigiano cheese to enhance the flavor of the broth.