Easy Creamy Parmesan Rice

This quick and flavorful rice dish is so satisfying, you'll find yourself craving it week after week! GET THE RECIPE

[{"selector":"#anim-e8d693ff-290b-4739-a707-4fee8b0910cc","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-7509185c-5a59-47a7-9213-0e9a4c493b88","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] Total Time: 25 minutes Yield: 4-6 servings Let's get started! This rice dish is guaranteed to satisfy your craving for creamy, cheesy goodness on a weekly basis. Arrow

Ingredients

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Rinse the rice well and great the parmigiano cheese, then set aside. Toast the rice in melted butter.

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Add the broth to the pot with butter and rice and bring the mixture to a boil. Reduce heat and simmer.

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Cover the pot with the lid, cook for 15 minutes, and occasionally stir until the rice is tender. Stir in butter and lemon juice.

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Stir in butter and lemon juice. Fluff rice, fold the parmigiano cheese, and season with salt and pepper.

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Easy Creamy Parmesan Rice

www.cucinabyelena.com

Ingredients

Rinse the rice well and great the parmigiano cheese, then set aside. Toast the rice in melted butter.

Step 1

Add the broth to the pot with butter and rice and bring the mixture to a boil. Reduce heat and simmer.

Step 2

Cover the pot with the lid, cook for 15 minutes, and occasionally stir until the rice is tender. Stir in butter and lemon juice.

Step 3

Stir in butter and lemon juice. Fluff rice, fold the parmigiano cheese, and season with salt and pepper.

Step 4

Creamy Parmesan Rice Tips:

Rinse rice well.

Toast the rice first before adding broth.

Use and grate real Parmigiano cheese.

Easy Creamy Parmesan Rice

ENJOY!

www.cucinabyelena.com

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