Easy Homemade Potato Gnocchi

[{"selector":"#anim-7c2e0c03-16a0-40aa-a00a-6261c217e004 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Here's the best potato gnocchi recipe that you can make at home. GET THE RECIPE

[{"selector":"#anim-eb910a39-baa7-4860-ac40-6692039237b1","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-e3a3df99-6625-4dc8-9312-4c5abc01c0be","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] Total Time: 70 minutes Yield: 8 servings Let's get started! Do you love gnocchi? Then you will love our homemade authentic Italian potato gnocchi recipe. Make it tonight and enjoy it with a nice glass of your favorite wine. Arrow

Potatoes Egg Flour Parmigiano cheese Salt

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Prepare the potatoes and bake until the skin looks crisp and the interior is easily pierced with a knife. Then, remove the skin.

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Grate the potatoes and weigh them. Then, sift all-purpose flour and salt across the potatoes.

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Gently toss the flour mixture to incorporate and add more flour little by little.

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Bring the mixture into a ball of dough and mix gently until evenly distributed. Then, start kneading, cover the dough, and let it rest.

[{"selector":"#anim-3d50e67c-c523-424c-ba01-bee996546888","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-39e83781-79fb-44ae-aa71-771930815c8c","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Divide, cut, and shaped the dough into the desired gnocchi shape.

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Place it on the baking sheet and dust it with flour or place it in a freezer.

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Cook the gnocchi just like the fresh pasta. Boil a pot of water with salt and add the gnocchi.

[{"selector":"#anim-8a924e71-8eea-4424-a654-c163a9ec28fc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0741d5aa-eb1f-4d79-8d7f-09c8a4ca6271","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Homemade Potato Gnocchi Tips:

I recommend cooking 5 tester gnocchis before baking the whole batch. If they melt, gather the dough into a ball again LEARN MORE

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Easy Homemade Potato Gnocchi

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Potatoes Egg Flour Parmigiano cheese Salt

Ingredients

Prepare the potatoes and bake until the skin looks crisp and the interior is easily pierced with a knife. Then, remove the skin.

Step 1

Grate the potatoes and weigh them. Then, sift all-purpose flour and salt across the potatoes.

Step 2

Gently toss the flour mixture to incorporate and add more flour little by little.

Step 3

Bring the mixture into a ball of dough and mix gently until evenly distributed. Then, start kneading, cover the dough, and let it rest.

Step 4

Divide, cut, and shaped the dough into the desired gnocchi shape.

Step 5

Place it on the baking sheet and dust it with flour or place it in a freezer.

Step 6

Cook the gnocchi just like the fresh pasta. Boil a pot of water with salt and add the gnocchi.

Step 7

Homemade Potato Gnocchi Tips:

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Cutting & Charcuterie Board

Ciao!! I'm Elena

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