Easy Italian Lemon Ricotta Cookies Recipe

[{"selector":"#anim-0a00f8e2-2495-4e1a-aeca-71245fa88ca9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(2.333481282882823%, -15.527950310559003%) scale(0.68944099378882)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] These lemon ricotta cookies are a real lemon lover’s dream. GET THE RECIPE

[{"selector":"#anim-2349d865-ef61-4cea-b3da-10f3bc82fc56","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-bb5b3b79-41fd-4539-abda-27247df5d7c7","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] Total Time: 40 minutes Yield: 2 dozen Let's get started! This is the best lemon ricotta cookies recipe to enjoy on a lazy day. You can eat these cookies with a cup of coffee in the morning or as an afternoon snack with a glass of fresh lemonade. Arrow

Ingredients

[{"selector":"#anim-a8e260ef-b04b-4066-9d85-f4bae9a06eec [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e14a067e-070a-428f-8555-26aae555b550","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c06f837-2113-4dd0-8cc9-e93eaa811559","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10d4596d-d547-4a97-965d-da7a1b1d210e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-55bcdd37-086a-4e2a-8b1f-4567875062b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-874cb586-de59-4a30-a9ca-d8fe6b348ca7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-91c260b9-6fcd-47ed-b3dc-25aa393fa4dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-712da856-39ac-4e20-84e2-ac2a443ab9ca","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-091fc0bc-a2c6-4039-af88-0e2eedc89535","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d788a461-e9a3-45ce-95eb-823f94012039","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46c35505-5946-4df7-9202-cb5b4409ac53","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] eggs ricotta cheese lemon granulated sugar all-purpose flour baking powder butter salt GET THE RECIPE

Ingredients

[{"selector":"#anim-81238a1c-4f05-47a5-97f0-cf4c3f118ac8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3540bc9e-78a4-4845-82d0-176948bab20b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-228d51bb-f03f-4349-b1e3-8249350a165c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10adb461-3440-43e9-8e31-b4d1aa5864c8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1168b98b-32bc-4271-84d1-45aeb3467a5a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b162f9f-a8ad-4a34-82ef-2f9e41d2268e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] lemon juice powdered sugar lemon zest GET THE RECIPE

Beat the softened butter and sugar until light and fluffy.

[{"selector":"#anim-437181e0-c16e-4a0d-8f8d-4a5418ff35e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a664ed51-740b-4b94-a99a-6d745dd3f796","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Add and mix the eggs one at a time, until well incorporated and fluffy texture.

[{"selector":"#anim-9e759711-0323-4713-bcf7-59cbc40a51fd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-191751db-6660-4189-8492-914d6db8f37d","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Add and beat the ricotta cheese, lemon juice, and lemon zest until smooth.

[{"selector":"#anim-83c3f892-2fd0-4247-bfc3-e41f0f269f41","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76718b13-ee49-4007-b596-090874d6c39f","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Mix the dry ingredients and sift them into the wet ingredients bowl. Cover and refrigerate.

[{"selector":"#anim-f0b8872b-810a-4924-a22c-7f0f28cd1973","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e0038bf3-221e-4204-a749-64e975a68ec5","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Scoop the dough into the baking sheet and bake until cooked through. Then, let it cool.

[{"selector":"#anim-5d694d02-c844-4e2c-8cab-f42f395dd25e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d97a0476-ad4b-4cbb-bd4b-7cabb424efce","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Make the glaze in a small bowl. Dip the cookies in it and let the glaze harden.

[{"selector":"#anim-866b52a7-2370-41ca-ab58-c2b2c2738722","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-471e1d1b-8186-4adf-887e-e197015b2528","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Lemon Ricotta Cookie Recipe Tips:

Use room ingredients Use good quality ingredients Chill dough before baking LEARN MORE

Featured Product

Ciao!! I'm Elena

Gray Frame Corner Subscribe

Easy Italian Lemon Ricotta Cookies Recipe

www.cucinabyelena.com

Ingredients

Cookies

Ingredients

Glaze

Beat the softened butter and sugar until light and fluffy.

Step 1

Add and mix the eggs one at a time, until well incorporated and fluffy texture.

Step 2

Add and beat the ricotta cheese, lemon juice, and lemon zest until smooth.

Step 3

Mix the dry ingredients and sift them into the wet ingredients bowl. Cover and refrigerate.

Step 4

Scoop the dough into the baking sheet and bake until cooked through. Then, let it cool.

Step 5

Make the glaze in a small bowl. Dip the cookies in it and let the glaze harden.

Step 6

Lemon Ricotta Cookie Recipe Tips:

Featured Product

Chambray Slub Apron

Ciao!! I'm Elena

If you've enjoyed this recipe as much as I have, don't forget to join my newsletter by subscribing to the link below! Keep in touch, and I'll send more delicious Italian recipes your way!