Soft Italian One Bowl Chocolate Cake

A chocolate lover's dream come true. Easy and delicious! GET THE RECIPE

[{"selector":"#anim-d84547f6-f70b-4fe0-a7a0-ec95b6be4e1a","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-e1ef2366-6039-4cf4-84c8-5dff1ab53132","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] Total Time: 55 minutes Yield: 12 servings Let's get started! This Italian Chocolate Cake is not too sweet, but definitely decadent with a deep chocolate flavor. Enjoy it for breakfast, brunch, or dessert. Arrow

Cacao powder Flour Eggs Sugar Butter Yogurt Bittersweet or unsweetened chocolate Baking Powder Salt Powdered Sugar for dusting

[{"selector":"#anim-78754fca-4589-4b13-b6ad-7cde3690f2e5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fbcdd570-267e-4fee-a854-209cd72195f3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] GET THE RECIPE

Prepare the baking pan and whip the sugar and eggs until creamy and fluffy.

[{"selector":"#anim-f3320986-6001-4f8a-bc8b-956cd6b71b56","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e1afdb8d-d7f0-428e-9861-214116af6657","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Using a fork or spatula, stir in the yogurt, butter, melted chocolate and vanilla extract.

[{"selector":"#anim-94a03f5a-1fc4-456d-884e-b0ecd64d8985","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5977cee9-b976-4b95-b790-0c3b5bb03deb","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Mix and combine the dry ingredients in a separate bowl.

[{"selector":"#anim-db3bca16-12e4-4efa-a7b5-93e9bd494139","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-431dc0b3-9f07-4bcc-91b6-82ab21c67b32","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Add the combined dry ingredients into the wet mixture. Stir until combined

[{"selector":"#anim-c6b0e675-ca81-4504-a69a-18e362ee70ae","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-da802dd6-f946-4fdc-8861-24b7747c523a","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Place the batter evenly into the pan and bake for 45 minutes or until a toothpick comes out clean.

[{"selector":"#anim-08673e19-4287-4ef6-86d0-158978d2f87b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8aa3a610-104b-4242-808c-1dd7328a23eb","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Let the baked cake cool. Then dust it with confectioner sugar.

[{"selector":"#anim-8cdbab98-e82f-46d8-96eb-ad41198d4161","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f922ce4-f48b-47af-a135-dc1dc65f317c","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

One Bowl Apple Cake Tips:

Baking chocolate is ideal to use as a base for cakes Adding yogurt to cakes can leaven the cake and make it extra tall and fluffy LEARN MORE

Featured Product

Ciao!! I'm Elena

Gray Frame Corner Subscribe

Soft Italian One Bowl Chocolate Cake

www.cucinabyelena.com

Cacao powder Flour Eggs Sugar Butter Yogurt Bittersweet or unsweetened chocolate Baking Powder Salt Powdered Sugar for dusting

Ingredients

Prepare the baking pan and whip the sugar and eggs until creamy and fluffy.

Step 1

Using a fork or spatula, stir in the yogurt, butter, melted chocolate and vanilla extract.

Step 2

Mix and combine the dry ingredients in a separate bowl.

Step 3

Add the combined dry ingredients into the wet mixture. Stir until combined

Step 4

Place the batter evenly into the pan and bake for 45 minutes or until a toothpick comes out clean.

Step 5

Let the baked cake cool. Then dust it with confectioner sugar.

Step 6

One Bowl Apple Cake Tips:

Featured Product

Chambray Slub Apron

Ciao!! I'm Elena

If you've enjoyed this recipe as much as I have, don't forget to join my newsletter by subscribing to the link below! Keep in touch, and I'll send more delicious Italian recipes your way!