Easy Rhubarb Pie Recipe

A pie made of the most delicate, yet buttery crust that is filled with a sweet and jammy rhubarb filling! GET THE RECIPE

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Ingredients

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Preheat the oven and prepare the pie crust. Then, mix the rhubarb, sugar, flour, and salt.

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Let the rhubarb mixture sit for 15 minutes. Then, fill the pie shell with the mixture while dotting it with butter cuts.

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Add the top crust and form the slits for proper venting. Seal the sides of the pie with your fingers.

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Bake the pie for 15 minutes and turn it down then continue to bake for another 45 minutes.

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Easy Rhubarb Pie Recipe

www.cucinabyelena.com

Ingredients

Preheat the oven and prepare the pie crust. Then, mix the rhubarb, sugar, flour, and salt.

Step 1

Let the rhubarb mixture sit for 15 minutes. Then, fill the pie shell with the mixture while dotting it with butter cuts.

Step 2

Add the top crust and form the slits for proper venting. Seal the sides of the pie with your fingers.

Step 3

Bake the pie for 15 minutes and turn it down then continue to bake for another 45 minutes.

Step 4

Rhubarb Pie Recipe Tips:

Serve warm with ice cream!

Use cornstarch to thicken filling.

Let the pie cool completely before slicing

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