Easy Rhubarb Pie Recipe

A pie made of the most delicate, yet buttery crust that is filled with a sweet and jammy rhubarb filling!


Total Time: 1 hour

Yield: 6-8 servings

Let's get started!

This is the best rhubarb pie you'll ever taste, featuring a flaky and buttery crust that pairs perfectly with the juicy rhubarb filling.


Ultimate All-Butter Pie Crust Recipe Rhubarb Sugar Flour Butter


Preheat the oven and prepare the pie crust. Then, mix the rhubarb, sugar, flour, and salt. 

Step 1

Let the rhubarb mixture sit for 15 minutes. Then, fill the pie shell with the mixture while dotting it with butter cuts.

Step 2

Add the top crust and form the slits for proper venting. Seal the sides of the pie with your fingers. 

Step 3

Bake the pie for 15 minutes and turn it down then continue to bake for another 45 minutes.

Step 4

Rhubarb Pie Recipe Tips:

Serve warm with ice cream!

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Use cornstarch to thicken filling.

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Let the pie cool completely before slicing

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