Easy Roasted Green Beans

Easy and delicious roasted green beans made even better by adding lemon zest and garlic.


Total Time: 20 minutes

Yield: 4-6 servings

Let's get started!

This quick and healthy side dish recipe is a delicious way to enjoy the taste of fresh green beans. Roasted Green Beans with Garlic and Lemon take 20 minutes only to make!




lemon juice

olive oil

green beans

salt & pepper


Whisk the olive oil, kosher salt, black pepper, lemon juice, lemon zest, shallot, and garlic in a bowl.

Step 1

Place the green beans in a large bowl and toss them with the garlic-oil mixture until well coated.

Step 2

Transfer the coated green beans to the prepared baking sheet and spread them in a single layer.

Step 3

Roast the green beans until tender and slightly browned on the edges. Then, serve.

Step 4

Roasted Green Beans Tips:

Don’t overcrowd the baking pan

Garnish with garlic and lemon

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Ciao!! I'm Elena

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