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Warm spices, caramelized apples, and that irresistible brown butter is like a symphony of deliciousness in every bite!
“Love your recipe so delicious and easy to make, the brown butter was perfect for the recipe ❤️”
Melt the butter and let it cool. Toss the apples and lemon juice together.
In a different bowl, combine flour, salt, spices, granulated and brown sugars, and vanilla bean seeds
Add the melted butter to the apples and stir in the flour mixture.
Lay the apples in a pie shell, brush with water, and cover. Trim and seal the crust.
Cut steam vents in the top crust and freeze. Brush the pie with egg wash.
Sprinkle sugar and bake. Tent the pie and bake again.
Use Granny Smith apples for a tart and perfect crisp crunch texture!